We’re on the lookout for
CHEFS, CATERING, BAR and WAITING staff to work with us to create a fantastic experience for our guests and make an impact with this dynamic business.
We are growing our HOSPITALITY TEAM at Wraxall Vineyard and we would love to meet you if are looking for opportunities to develop your career in hospitality, keen to join a great and very experienced team and
work sociable hours. As a team you will shape our Customers’ experience at The View@Wraxall, our unique space that has one of the best views you’ll find across Somerset; where our visitors gather for Vineyard Tours, Guided Tastings, a drink, fabulous food made from Somerset produce, events, workshops and private parties.
We are looking for people who thrive as a member of a team, working as one team - bar, kitchen and FoH. We are looking for people who can demonstrate adaptability, will embrace change and new ideas. The hours are sociable daytime hours. Driving is essential due to our location.
The View@Wraxall is open from Wednesday to Sunday during the daytime and is very busy at weekends. There will be occasional evening work for special events and Private Parties.
We provide great training from experts and offer the opportunity to take your WSET L1 and 2 for those passionate about wine. We believe in learning and want to be part of your career in hospitaility.
CHEF WANTED
We are looking for someone to work closely alongside our founders and current chef to help deliver a special menu that is seasonal, considered, and full of care.
This is a creative and collaborative role, where your ideas and input will genuinely shape what lands on the plate.
The right person will be a natural team player, someone who thrives in an environment that is friendly yet professional, and someone who brings a willingness to share their knowledge and lift those around them.
Experience in menu and dish development is key, but so is the attitude you carry into the kitchen.
We're not looking for ego, we're looking for kindness, openness, and a genuine passion for food and the creative process that brings it to life.
Whether you're at a stage in your career where you're hungry to grow and develop further, or you've reached a point where you find real satisfaction in passing on what you know to others, both are equally welcome here.
Day to day, you'll be hands-on within a close knit team, leading service and playing an active part in a collaborative kitchen culture. The menu changes regularly, and you'll work alongside the kitchen team to shape it. Bringing fresh thinking while staying true to the Wraxall ethos. Above all, you'll be joining a supportive, tight-knit business where people genuinely look out for one another.
Busy all year round, welcoming our guests to lunch Wednesday to Sunday, steak nights, dinners designed and created by our chefs, fire cooking, food and wine pairing events, supper clubs, private parties and the occasional wedding.
We are a small team delivering something exceptional for all our guests whether they are joining us tn experience English Wine, for a meal, a party or to stay.
To find out more please contact:
info@wraxallvineyard.co.uk or use the enquiry form below.
