Location: The View at Wraxall Vineyard

Wraxall fire pit evenings!

We will be cooking over the flames with a menu of fire cooked mains, seasonal sides and classic puddings.

Come and enjoy a glass (or two) of wine 🍷

We can’t wait to see you there.

MENU

• Padron peppers, Tajin smoked salt, black pepper aioli £11
• Monkfish skewer, curry mayo £15.5
• Barbecued scallop, chorizo butter, lemon £5.25 per scallop
• Halloumi flatbread, lemon yoghurt, red onion, parsley and sumac salad £19
• Whole butterflied mackerel, ‘Nduja butter, aioli, pickled chilli £27
• T-bone, two ways £TBC
• Corn on the cob, garlic butter, parmesan £6
• Fire roasted potatoes £6.5
• Hispi cabbage, garlic and lemon £6.5
• Tenderstem broccoli, sesame, soy, spring onion, chilli, pickled ginger £8
• Courgette, Whitelake goat curd, chilli, mint £8.5

BOOK