www.apchef.co.uk

🗓 Date: 28th March 2025, 6:30pm
📍 Location: The View at Wraxall Vineyard

Arrival at 6:30pm to be seated for 7:15pm

Our second supper club of the year will be with Ali Pumfrey who will be cooking up some delicious seasonal, locally-sourced dishes. Guests will indulge in a dining experience that highlights the best of the season, with the option to elevate their meal through a wine pairing featuring crisp, refreshing Loire Valley whites.

*The wine pairing is optional and will be at £70pp for menu & wine or just the sharing menu for £55pp.

Supper Club Menu

Served with warmed Sourdough & Whipped Butter

West Country Kale & Pecorino Salad with Anchovy Dressing & Crispy Cheddar Cauliflower

Beetroot Dip, Caraway Seed Carrot Kraut & Chopped Butterbean Salad

Purple Sprouting Broccoli Fritters with Crispy Chilli Oil, Whipped Ricotta, Dill & Capers

Herby Trout with Parsnip Puree, Leeks & Community Farm Salad Leaves 

Cheesy Crispy Potato Stacks with Tomato Braised Spring Vegetables

Dessert

Chai Spiced Pecan Blondie, Creme fraiche Vanilla Chantilly & Pecan Praline 

• Food only: £55 per person ( we will have a wine list on the tables for you to purchase bottles or glasses)
• With wine: £70 per person

WE CAN CATER FOR VEGAN & VEGGIE ON REQUEST

We do require a full pre-payment for each ticket to secure your booking for this event. If the booking is cancelled 14 days prior to the event a full refund will be offered.

Please let us know of any dietary requirements beforehand. If there are several dietaries in your group please specify the dietary requirement for each guest in the comment section of your booking.

BOOK HERE